This delicious bowl of coconut milk kheer is hard to resist.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Spiced up pureed fresh corn in a kickass street food from Indore.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Try out this drink on days when the heat is unbearable.
It is easy to make, crunchy to eat and requires no cooking.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
This cold weather sweet is perfect for Lohri and Makar Sankranti celebrations.
The season of festivities and celebrations is almost upon us, so help us celebrate it better with some mouth-watering traditional recipes!
A chatpata chaat to make your tastebuds do a dance.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Get cookie baking this Christmas! Make scrumptious cookies for the season
We dare you to stop at one serving of this crowd-pleasing dessert.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
This sweet is vegan, gluten-free and not very sugary.
Something light, refreshing and healthy at the beginning of the week.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Mango puree, chia seeds and sago make this an irresistible treat.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Who owns a recipe, and should one fight over its origins?
Simple, easy laddoos to up the festive mood.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
A healthy recipe with coriander seeds and nuts.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
What are you cooking this Diwali? Tell us!
Raise a toast to the weekend with a mango-based cocktail.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Matcha tea lovers, this recipe is meant for you!
